If you love working with your hands, creating amazing food, and bringing people together, the Culinary Arts program is where your passion meets real-world experience. Whether you dream of becoming a chef, running a restaurant, or working in the hospitality industry, this program gives you the skills to make it happen.

You’ll learn how to follow recipes with precision, master cooking techniques, and create dishes that are as consistent as they are delicious. But it’s not just about what happens in the kitchen—you’ll also get a behind-the-scenes look at how a restaurant runs, from managing cash and serving guests to handling dishes and laundry.

Safety and professionalism are at the heart of the industry, which is why you’ll earn ServSafe Food Handler certification, with the opportunity to become a ServSafe Manager. Plus, you can earn college credits through NOCTI testing, giving you a head start on your future.

If you're ready to take your skills to the next level, gain real experience, and turn your love for food into a career, this is your place. Let's Cook!