(Houlton – All day white/colored days): Culinary Arts is a course to orient the student toward food preparation procedure and the use of equipment as it applies to the finished product. This will include study and practical application in baking, main meal production, short order cooking, sanitation, safety, hygiene, and menu planning on a daily basis. Each student will be involved in planning, coordinating, and catering functions and parties for small and large groups throughout the year. Students will gain entry level work skills and hands-on experience participating in the Culinary Arts restaurant.
This course meets for 36 weeks.
This course is held at Region Two .